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To celebrate our Barukas butter being back in stock we prepared an amazing Barukas ice cream recipe!
Ingredients
- 150g of Barùkas Butter
- 3 and ½ tablespoons of brown sugar
- 150g of coconut milk
- 150g of chocolate chopped into cubes
- 2 tablespoons of unflavored coconut oil
- 70g of unsalted Barùkas nuts
- Salt to taste
- Parchment paper
- Ice mold
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