Chai tea biscuit - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Chai tea biscuit - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Butter 0.085 kg; Sugar 0.038 kg; Plain flour 0.011 kg; Table salt 1.2 g; Chai tea 0.3 g; Dried ginger 1.5 g; Ground cinnamon 1.5 g; Ground nutmeg 0.75 g

www.gastronomiavasca.net

Recipe: Chai tea biscuit. Room temperature, Sweet

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Ingredients

Butter 0.085 kg
Sugar 0.038 kg
Plain flour 0.011 kg
Table salt 1.2 g
Chai tea 0.3 g
Dried ginger 1.5 g
Ground cinnamon 1.5 g
Ground nutmeg 0.75 g

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