Brianna’s Favorite Biscuit Cinnamon Rolls (no yeast & no rising!)
Flaky biscuit like dough, cinnamon roll filling, rolled like a cinnamon roll with a delicious frosting. No yeast, no rising. acupofcream.com
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Cooking tools:
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Pastry cutter
- Spatula
- Microwave
- Fork
- Rolling pin
- Cutting board
- Chef's knife
- Dental floss
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Grater
Ingredients
- Dough-
- 4 1/2 cups (22.5 ounces) flour *see note
- 1/3 cup (2.5 ounces) sugar
- 3/4 teaspoon baking soda
- 2 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 13 tablespoons (6.5 ounces) cold butter *see note
- 2 cups buttermilk (plus a few tablespoons more, if needed) *see note
- Filling-
- 5 Tablespoons butter, melted
- ½ heaping and packed cup brown sugar
- 1 Tablespoon cinnamon
- Frosting-
- 1 cup powdered sugar (4 oz)
- 2 tablespoons butter, melted
- 2 tablespoons heavy cream
- ¼ teaspoon vanilla extract
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