Apple Biscuit Cinnamon Rolls

Apple Biscuit Cinnamon Rolls

acupofcream.com

Flaky biscuit-like dough, cinnamon roll filling, small diced apples, rolled like a cinnamon roll with a delicious maple frosting.

View full recipe on acupofcream.com

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Cooking tools:

  • Pastry cutter
  • Rolling pin
  • Grater
  • Kitchen scale
  • Measuring cup
  • Oven
  • Refrigerator
  • Freezer
  • Microwave
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Fork
  • Whisk
  • Spatula
  • Chef's knife
  • Dental floss
  • Cutting board

Ingredients

  • Dough-
  • 4 1/2 cups (22.5 ounces) flour *see note
  • 1/3 cup (2.5 ounces) sugar
  • 3/4 teaspoon baking soda
  • 2 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 13 tablespoons (6.5 ounces) cold butter *see note
  • 2 cups buttermilk (plus a few tablespoons more, if needed) *see note
  • Filling-
  • 5 Tablespoons butter, melted
  • ½ heaping and packed cup brown sugar
  • 1 Tablespoon cinnamon
  • 2 medium apples, peeled and diced into small cubes
  • Frosting-
  • 1 cup powdered sugar (4 oz)
  • 2 tablespoons butter, melted
  • 2 tablespoons heavy cream
  • ¼ teaspoon maple extract (or vanilla if you prefer)

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