Air Fryer Cowboy Casserole with Cornbread Topping Recipe
This cowboy casserole with beef, beans, salsa, and cheesy cornbread topping is hearty, easy, and cooks in under 30 minutes in the air fryer.
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Cooking tools:
- Air fryer
- Baking dish
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Cutting board
- Chef's knife
- Aluminum foil
- Toothpick
Ingredients
- 1 pound ground beef (or ground turkey)
- 1/4 cup yellow onion (diced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup frozen corn kernels
- 3/4 cup salsa
- 1/2 15 ounce can black beans (pinto or white beans, drained and rinsed)
- 1/2 cup cheddar cheese (shredded)
- 1 box Jiffy Cornbread (or 1/2 of this homemade cornbread recipe. )
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