Cowboy Cornbread Casserole Recipe - Tex-Mex Comfort Food
This Cowboy Cornbread Casserole features savory ground beef, beans, corn, and cheese topped with a sweet cornbread layer. A perfect Tex-Mex comfort meal!
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Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
Ingredients
- 2 lbs lean ground beef.
- 1 can (14 oz) corn, drained.
- 1 can (14.5 oz) kidney beans, drained.
- 2 cups salsa.
- 1 packet (1 oz) taco seasoning.
- 1 cup water.
- 1 tsp salt.
- ½ tsp black pepper.
- ½ tsp garlic powder.
- 1½ cups shredded cheese (e.g., Colby Jack).
- 1 box (8.5 oz) Jiffy corn muffin mix.
- 1 can (8.25 oz) creamed corn.
- 2 tbsp milk.
- ¼ cup sour cream.
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