Lemon Blueberry Ice Box Cake
Categories: Ingredients - 2 1/2 cups Fresh blueberries - ½ cup C&H® Granulated Sugar Easy Baking Tub - 2 teaspoons Lemon juice, freshly squeezed - pinch Salt -
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Mixing bowl
- Refrigerator
- Stand mixer
- Spatula
- Loaf pan
- Plastic wrap
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- Serving platter
- Chef's knife
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- Kitchen scale
Ingredients
- <p>2 1/2 cups Fresh blueberries
- ½ cup C&H® Granulated Sugar Easy Baking Tub
- 2 teaspoons Lemon juice, freshly squeezed
- pinch Salt
- 8 ounces Cream cheese, at room temperature
- 1 cup C&H® Baker's Sugar™
- 1 tablespoon Lemon zest
- 2 1/2 cups Heavy whipping cream
- 1/2 cup Lemon curd, store bought
- 24 Graham crackers</p>
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