Blueberry-Lemon Icebox Cake Recipe
Delightful Blueberry-Lemon Icebox Cake! Layers of mascarpone cream, lemon curd, and blueberries in a graham cracker base. Perfect for dessert or entertaining.
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Cooking tools:
- Loaf pan
- Chef's knife
- Mixing bowl
- Whisk
- Microplane
- Refrigerator
- Freezer
Ingredients
- 8 oz Mascarpone Cheese, at room temperature
- 3/4 c Confectioners' sugar
- 2 tbsp. Grated Lemon zest
- 2 1/2 c Heavy Whipping Cream, chilled
- 1 c Lemon Curd, divided
- 16 Graham Crackers (8 sheets)
- 1 1/2 c Blueberry-Chia Seed Jam (or store bought blueberry jam or preserves, stirred and at room temperature)
- 1/3 c Fresh blueberries
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