Roast Harissa Squash on Toast with Ricotta & Poached Eggs – HexClad Cookware Canada
Smashed roasted butternut squash and creamy ricotta cheese make an irresistible base for poached eggs on slabs of sourdough toast. Fiery harissa wakes up the en
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hexclad.ca.
Ingredients
- 1 butternut squash, peeled and diced into large chunks (about 1 ½ lb/680 grams)
- 2 Tbsp/30 ml olive oil
- Salt and freshly ground black pepper
- 2 tsp harissa paste
- 2 Tbsp white vinegar
- 4 large eggs
- 2 large slices sourdough bread, toasted
- 2 Tbsp ricotta cheese
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