White Beans Dip

Name: White Beans Dip
Ingredients: 4 cups of boiled lima beans (make sure to soak them for 24 hours in plenty of water and 1tsp baking soda to soften the skin); 1 cup of tahini, or sesame paste; 1 medium red onion, cut into quarters; 3 to 4 garlic cloves; 1/2 tsp cumin powder; 1 lemon, juiced; Zest of 1 lemon (optional); Olive oil to drizzle; 1/2 tsp cumin seeds; 1/2 tsp dried zaatar; Pomegranate; Seeds; Mint leaves; Coriander; Leaves; Steamed broccoli; Thinly sliced radish; Extra olive oil; Cumin seeds; Cumin powder

petites-choses.com

White beans dip, another great dip inspired by Lebanese cuisine. A fresh alternative to traditional chickpeas hummus dip. And it’s vegan too!

View full recipe on petites-choses.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.

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Ingredients

4 cups of boiled lima beans (make sure to soak them for 24 hours in plenty of water and 1tsp baking soda to soften the skin)
1 cup of tahini, or sesame paste
1 medium red onion, cut into quarters
3 to 4 garlic cloves
1/2 tsp cumin powder
1 lemon, juiced
Zest of 1 lemon (optional)
Olive oil to drizzle
1/2 tsp cumin seeds
1/2 tsp dried zaatar
Pomegranate
Seeds
Mint leaves
Coriander
Leaves
Steamed broccoli
Thinly sliced radish
Extra olive oil
Cumin seeds
Cumin powder