White Bean Dip – Jess's Underground Kitchen
This dip is a great alternative to hummus and is easy to whip up with store-cupboard ingredients when unexpected guests turn up, or you simply can’t be bothered making another trip to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juk.co.nz.
Cooking tools:
- Food processor
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Citrus press
- Skillet
- Serving bowl
- Refrigerator
- Spatula
Ingredients
- 390g can cannellini beans, drained
- 2 cloves garlic, peeled
- 1 sprig rosemary, leaves only
- ½ lemon, juiced
- ¼ cup olive oil plus extra to drizzle
- 1 Tbsp pine nuts, toasted
- Salt
- pepper
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