White Bean Dip – Jess's Underground Kitchen

White Bean Dip – Jess's Underground Kitchen

www.juk.co.nz

This dip is a great alternative to hummus and is easy to whip up with store-cupboard ingredients when unexpected guests turn up, or you simply can’t be bothered making another trip to the...

View full recipe on www.juk.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juk.co.nz.

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Cooking tools:

  • Food processor
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Citrus press
  • Skillet
  • Serving bowl
  • Refrigerator
  • Spatula

Ingredients

  • 390g can cannellini beans, drained
  • 2 cloves garlic, peeled
  • 1 sprig rosemary, leaves only
  • ½ lemon, juiced
  • ¼ cup olive oil plus extra to drizzle
  • 1 Tbsp pine nuts, toasted
  • Salt
  • pepper

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