KYLIE KWONG'S STIR-FRIED PORK AND CLAMS WITH BLACK BEANS – Furi

Ingredients

• 1 kg baby clams
• 1 tablespoon light soy sauce
• 1 tablespoon malt vinegar
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 2 tablespoons peanut oil
• 5 cm x 2 cm knob (20 g) ginger, roughly diced
• 3 garlic cloves, roughly diced
• 2 tablespoons salted black beans
• 200 g minced pork belly
• 3 tablespoons shao hsing wine or dry sherry
• 2 red shallots, halved and finely sliced
• 2 spring onions, finely sliced