Pork Belly With Clams, Cavolo Nero Namul and Corn Recipe

Ingredients

• 1 kg diamond-shell (or other large) clams
• 1 bunch cavolo nero, trimmed
• 1 tsp grapeseed oil
• 600 gm pork belly, cut across the grain into 2cm-thick strips
• To taste: sesame oil
• 1 punnet baby corn (115gm)
• Namul marinade
• 50 gm doenjang (soy bean paste)
• 2 tbsp maesil (fermented plum extract)
• 10 gm toasted sesame seeds, coarsely ground with a mortar and pestle
• 1 tsp sesame oil
• 1 tsp caster sugar
• Ssämjang
• 75 gm doenjang (soy bean paste)
• 75 gm gochujang (chilli paste)
• 75 gm toasted sesame seeds, finely ground with a mortar and pestle
• 15 gm caster sugar
• 2½ tsp maesil (fermented plum extract)
• 30 ml mirin, or enough to thin