Corn Tomato Salad
www.litchfieldfarmersmarket.org
Fresh corn and sun gold tomatoes tossed with red onion, basil, and a zesty dressing make for a flavorful salad perfect for any season.
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Cooking tools:
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 5 ears of fresh corn
- 2 cups sun gold tomatoes (or super ripe cherry tomatoes), halved
- 1/4 cup very small-diced red onion, or Vidalia or scallions
- 1 tbsp. red wine vinegar
- 1 tbsp. olive oil
- salt
- freshly ground black pepper
- 1/2 cup thinly sliced fresh basil leaves
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