Roast Duck with Blueberry Sauce - Blueberries
Recipe by Dakota’s Bar and Grill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueberry.org.
Ingredients
- 4 (about 5 lb each) fresh or frozen duckling
- 2 quarts, divided blueberries, fresh or frozen
- 1 quart clear duck or meat broth
- 1 cup light corn syrup
- 1/2 cup orange marmalade
- 1/4 cup lemon juice
- 2 teaspoons dried thyme, crumbled
- Fresh ground black pepper, as needed
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