Cranberry-Orange Roast Ducklings Recipe: How to Make It
I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe. —Gloria Warczak, Cedarburg, Wisconsin
Keywords
- cranberry duck
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 domestic ducklings (4 to 5 pounds each)
- 2 medium navel oranges, quartered
- 2 sprigs fresh rosemary
- 1-1/2 cups fresh or frozen cranberries, divided
- 4 cups orange juice
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 teaspoons sugar
- 2 garlic cloves, minced
- 1 teaspoon grated fresh gingerroot
- 2/3 cup orange marmalade
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