Boozy Orange Coffee | olivemagazine

Boozy Orange Coffee | olivemagazine

www.olivemagazine.com

We’ve used Cointreau to add a citrussy, boozy kick to black coffee. Gently float a little double cream on top for a creamier drink

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Ingredients

  • 25ml Cointreau (or up to 50ml)
  • 150ml freshly brewed black coffee (or up to 200ml)
  • 1 tsp brown sugar (or up to 2 tsp), optional
  • 50ml chilled double cream (optional)

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