Black Forest Gateau

Name: Black Forest Gateau
Total time: 85 min
Ingredients: 75 g of cocoa; 100 g of dark chocolate, 50g chopped; 175 g of caster sugar; 3 tbsp of icing sugar; 6 eggs, separated; 175 g of butter, softened, plus extra for greasing; 410 g of canned cherries; 300 ml of double cream; 3 tbsp of orange liqueur; 1 tsp of espresso instant coffee granules, dissolved in 50ml boiling water; 150 g of self-raising flour

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This delicious recipe is bold on flavour; the added espresso coffee and orange liqueur ensure this black forest gateau will seriously impress friends and family

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Ingredients

75 g of cocoa
100 g of dark chocolate, 50g chopped
175 g of caster sugar
3 tbsp of icing sugar
6 eggs, separated
175 g of butter, softened, plus extra for greasing
410 g of canned cherries
300 ml of double cream
3 tbsp of orange liqueur
1 tsp of espresso instant coffee granules, dissolved in 50ml boiling water
150 g of self-raising flour

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