Easter Ricotta Pie | Just A Pinch Recipes
For the crust: Combine flour, sugar, and salt. Combine with orange zest and shortening. Add egg yolks one at a time. Work with hands until dough is manageable. Add milk only...
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Ingredients
- ## FILLING:
- 3 pound(s) ricotta cheese
- 1 cup(s) sugar
- 8 large eggs
- 8 ounce(s) jar maraschino cherries, halved (reserve juice)
- 1 large chocolate bar (milk or semi-sweet), grated
- - juice of 1 orange or teaspoon vanilla
- ## CRUST
- 2 cup(s) all-purpose flour
- 1/2 cup(s) sugar
- pinch(es) salt
- 1/2 cup(s) shortening or butter
- 3 egg yolks
- 1 tablespoon(s) milk
- - grated zest of orange
- - *optional: use Pillsbury refrigerated pie crust dough
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