How to Make a "Rustic" Easter Pie - Appetito

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• Pinch sugar
• 1 stick sea-salted butter, cold and cubed
• 1/4 tablespoon extra virgin olive oil
• 2 eggs
• 2 to 4 tablespoons ice water
• 1 cup whole milk Ricotta
• 1/2 cup Basket Cheese, diced
• 3/4 cup Scamorza or Caciocavallo, diced
• 1/2 cup grated Pecorino Romano
• 1/2 cup grated Parmigiano Reggiano
• 5 eggs
• 1/2 cup sliced soppressata or salami, cut into thin ribbons
• 1/2 cup sliced prosciutto cotto, cut into thin ribbons
• freshly cracked black pepper (to taste)