Pumpkin Spice Breakfast Quinoa Bowl | Milk & Honey Nutrition
Pumpkin Spice Breakfast Quinoa Bowl
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Ingredients
- 1/3 cup dry quinoa
- 2/3 cup water
- 1/4 cup canned pumpkin
- 1/4 cup whole milk
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/2 tablespoon maple syrup (or more if desired)
- Toppings: vanilla yogurt, cinnamon, pumpkin seeds, pecans, drizzle of peanut butter, etc.
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