Pumpkin and Quinoa Breakfast Bowl
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- ¼ cup quinoa (rinsed)
- ½ cup unsweetened almond milk
- ¼ cup pumpkin puree (unsweetened)
- ¼ tsp cinnamon (ground)
- ⅛ tsp nutmeg (ground)
- ⅛ tsp ginger (ground)
- 1 tsp maple syrup
- 1 Tbsp pecans (chopped)
- ½ Tbsp chia seeds
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