Recipe: Tarte Tropézienne

Recipe: Tarte Tropézienne

www.roadtopastry.com

Two years ago I went to Saint Tropez, the famous chic town on the French Riviera where all the hip people go to spend their summer (and a lot of money). :-) In my trip, I couldn't help but try

Keywords

  • Recipe: Tarte Tropézienne
  • Recipe:
  • Tarte
  • Tropézienne
  • Road to Pastry
  • Road
  • to
  • Pastry
  • Brioches
  • Brigitte Bardot
  • Brioche
  • Christophe Michalak
  • Egg yolks
  • French
  • Kirsch
  • Orange blossom water
  • Pastry cream
  • Saint Tropez
  • St Tropez
  • Streusel
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Cooking tools:

  • Kitchen scale
  • Microplane
  • Hand mixer
  • Offset spatula
  • Pastry cutter
  • Cake pan
  • Cooling rack
  • Fine-mesh sieve
  • Saucepan
  • Whisk
  • Mixing bowl
  • Paring knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Plastic wrap
  • Baking sheet
  • Oven
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • Brioche dough (risen and refrigerated, but not proofed yet)
  • Salted butter
  • Brown sugar
  • Pastry flour
  • Almond flour (optional)
  • Water
  • Granulated sugar
  • Orange zest
  • Vanilla bean (split)
  • Orange blossom water
  • Kirsch
  • Whole milk
  • Cornstarch
  • Egg yolks
  • Gelatin sheets (6 grams)
  • Mascarpone cheese
  • Heavy cream

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