Cherry-on-top cupcakes – Food & Home Magazine
These magical little cakes are the cherry-on-top cupcakes you're looking for, perfect for a birthday party and full of fruity fresh flavour.
Ingredients
- <h3>CUPCAKES</h3>
- 125ml (½ cup) MCC brut, heated and reduced to 2 tbsp
- 160g self-raising flour
- 115g castor sugar
- 2 extra-large eggs
- 100g softened butter
- ½ tsp vanilla extract
- 2 tbsp milk
- <h3>ICING</h3>
- 250g softened butter, at room temperature
- 500g icing sugar, sifted
- 3 tbsp MCC brut
- fresh cherries, to garnish
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