Ingredients
- 8 ounces dried figs, finely chopped
- 1/4 cup sugar
- 3 tablespoons water
- 3 tablespoons brandy
- 1/4 cup almonds, finely chopped
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 2/3 cup shortening
- 1 cup brown sugar, packed
- 1 egg
- 1/2 teaspoon vanilla
- 2 tablespoons milk
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