Orange & Fig Pinwheels Recipe | Land O’Lakes

Ingredients

• Cookie
• 1 cup Land O Lakes® Butter softened
• 3/4 cup sugar
• 1/2 cup firmly packed brown sugar
• 2 large Land O Lakes® Eggs
• 1 tablespoon freshly grated orange zest
• 1 teaspoon vanilla
• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• Filling
• 1 (9-ounce) package dried Mission figs, chopped
• 1/4 cup sugar
• 1/2 cup orange juice