Peach Pie – Ballerina Farm

Ingredients

• 6 ripe peaches
• 1 buttermilk pie crust
• 3/4 cup sugar
• 2 Tbsp Ballerina Farm high protein farm flour
• 2 eggs
• 1/3 cup buttermilk
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1/8 freshly ground nutmeg