Peach Blossom Pie - Fiery Foods & Barbecue Central
Classic '50s Peach Blossom Pie features halved peaches that look like flowers, topped with a sweet egg and milk custard—perfect for dessert served warm or cold!
Ingredients
- 3 to 4 peaches, depending on size
- 1 unbaked 9-inch pie shell, chilled
- 2 eggs, beaten
- 1 cup milk
- 3/4 cup sugar
- 1 tablespoon flour
- Pinch salt
- 3 drops almond extract
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