RECIPES - Karen Warwick RHN
Easy, oil-free hummus recipe from RHN Karen Warwick, perfect for a quick snack or dinner filler. Enjoy with veggies and see how it lasts up to two weeks!
Keywords
- recipes
- SOFAS free
- healthy
- whole food
- plant based
- vegetarian
- vegan
- desserts
- salads
- sauces
- dressings
- soups
- starchy dishes
- stews
- chilis
- veggie dishes
- bulk cooking
- oil free
- salt free
- sugar free
Ingredients
- 1 ½ cups of chickpeas, either precooked or one small can, rinsed
- ¼ cup filtered water
- 1 Tbs. ground flax seed
- 1/3 cup fresh lemon juice
- 2 cloves garlic, lightly chopped
- 1 Tbs. red curry paste (I buy Thai Kitchen brand which comes in a small jar in the Asian food section of the supermarket.)
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