HUMMUS - Georgina O'Sullivan Cooks

HUMMUS - Georgina O'Sullivan Cooks

georginaosullivancooks.ie

Discover the simplicity and satisfaction of making delicious hummus at home in just 10 minutes after soaking and cooking chickpeas overnight. Perfect for gatherings!

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Ingredients

  • 400g dried chickpeas, soak overnight
  • 2 generous tablespoons tahini
  • 3/4 cloves garlic, chopped
  • sea salt
  • 1 teaspoon ground cumin
  • juice of 3 limes
  • olive oil to garnish

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