Sooji Kachori | Suji Ki Kachori
Sooji Kachori | Suji Ki Kachori is easy to make with semolina, potato, and some spices. The cheesy filling of the kachori makes it yummy and enjoyable.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Wok
- Slotted spoon
- Colander
- Paper towel
- Plate
Ingredients
- Semolina / Sooji / Suji - 1/2 Cup
- Water - 1 Cup
- Salt - As per taste
- Clarified butter / Ghee - 1/2 tsp
- Baking soda - A pinch
- Onion seeds / Kalonji - 1 tsp
- Boiled potato / Aloo - 3 Peeled and mashed
- Red chilli powder / Lal mirch powder - 1 tsp
- Dry mango powder / Aamchur - 1 tsp
- Green chilli / Hari mirchi - 2 to 3 Finely chopped
- Ginger / Adarak - 1 Inch grated
- Coriander leaves / Hara dhaniya - A handful
- Clarified butter / Ghee - For greasing
- Cheese - As required diced
- Oil - For frying
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