Matar Suji Ki Kachori | Sooji Matar Kachori
Matar Suji Ki Kachori | Sooji Matar Kachori is a nice flavourful dish. The spicy green peas stuffing makes this kachori colorful and delicious.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Spoon
- Rolling pin
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- Green peas / Hare matar - 1 Cup
- Oil - 1 tbsp
- Gram flour / Besan - 2 tsp
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/4 tsp
- Red chilli powder / Lal mirch powder - 1 tsp
- All spice mix powder / Garam masala - 1/2 tsp
- Pav bhaji masala - 1 tsp
- Ginger / Adarak - 1 Inch grated
- Green chilli / Hari mirchi - 2 to 3 Finely chopped
- Chilli flakes - 1/4 tsp
- Coriander leaves / Hara dhaniya - A handful
- Water - 2 Cups
- Semolina / Suji - 1 Cup
- Chilli flakes - 1/2 tsp
- Oil - 1/2 tsp + For frying
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