Cup4Cup
Gluten-free pita bread made with Cup4Cup Ancient Grains Flour in just 35 minutes. Perfect for those giving up gluten but not their favorite foods.
Ingredients
- 2 cups (445g) Lukewarm water
- 2 ½ tablespoons (30g) Olive oil
- 2 tablespoons (7g) Kosher salt
- 2 tablespoons (30g) Sugar
- 1 egg, lightly beaten
- 4 ½ cups (615g) Cup4Cup Ancient Grains Flour
- 1 package (7g) instant dried yeast
- Non-stick vegetable oil spray
- Cornmeal (or more Cup4Cup Ancient Grains Flour)
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