Cup4Cup
Gluten-free English Muffins with a light, airy texture—no sacrifice in taste! Recipe yields 12 large muffins in just 40 minutes. Sign up for new recipes now!
Ingredients
- 4 ½ cups (630g) Cup4Cup Multipurpose Flour
- 2 cups + ¼ cup + 2T (545g) lukewarm milk
- 4 ½ tablespoons (65g) butter, softened
- 1 ½ teaspoons (5g) kosher salt
- 2 tablespoons (30g) sugar
- 1 egg, lightly beaten
- 1 package (7g) instant dried yeast
- Non-stick vegetable oil spray
- Cornmeal (or more Cup4Cup Multipurpose Flour)
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