Cup4Cup

Cup4Cup

www.cup4cup.com

Gluten-free English Muffins with a light, airy texture—no sacrifice in taste! Recipe yields 12 large muffins in just 40 minutes. Sign up for new recipes now!

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Ingredients

  • 4 ½ cups (630g) Cup4Cup Multipurpose Flour
  • 2 cups + ¼ cup + 2T (545g) lukewarm milk
  • 4 ½ tablespoons (65g) butter, softened
  • 1 ½ teaspoons (5g) kosher salt
  • 2 tablespoons (30g) sugar
  • 1 egg, lightly beaten
  • 1 package (7g) instant dried yeast
  • Non-stick vegetable oil spray
  • Cornmeal (or more Cup4Cup Multipurpose Flour)

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