Chilpachole (seafood stew) with Norwegian Cod | Seafood from Norway
Try this Mexican cod fish stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 100 g Norwegian Bacalao
- 1 tomato
- 1/2 Marinated Chipotle Chili
- 1/2 clove garlic
- 25 g tomato paste
- 250 m vegetable oil
- 1/8 onion, white
- 250 ml shrimp broth
- 2 lemons
- 2 1/2 g epazote, fresh
- 12 1/2 g ancho chili powder
- 2 g salt
- 1 g fried epazote leaves
- 1 roasted lemon
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