Recipe | Thai-style Norwegian cod | Seafood from Norway
This roasted cod is coated in aromatic sauce and surrounded by greens. Don’t be put off by the ingredients list, this healthy dish is super simple to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 800 g Norwegian cod fillet, skinned and boned
- 1 chilli, red
- 3 cloves garlic
- 2 lime
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp sugar
- 1 tsp sesame oil
- 2 tbsp water
- 180 g rice noodles
- salt and pepper
- 150 g broccoli
- 16 sweet peas
- 4 pak choi
- 3 tbsp oyster sauce
- 1 tbsp sesame seeds
- 2 tbsp peanuts
- 2 spring onion
- 1 bunch coriander leaves, fresh
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