German New Potato Salad Recipe | Co+op
Serve this version of southern Germany's popular "Kartoffelsalat" alongside grilled meats or hearty grilled tempeh.
Ingredients
- Ingredients 2 pounds small red-skinned potatoes 1 1/2 cups yellow onion, minced 1/4 pound uncooked bacon, diced, or 1/4 cup soy-based vegetarian bac&rsquo
- un bits 1 tablespoon vegetable oil (if using vegetarian bac&rsquo
- un bits) 1/2 cup vegetable stock 1/4 cup apple cider vinegar 2 tablespoons whole grain mustard 1/2 cup freshly chopped parsley Salt and pepper to taste
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