Frozen Iceberg Lettuce with Champagne Vinegar
Experience the crisp, icy delight of Frozen Iceberg Lettuce with Champagne Vinegar, a refreshing salad that combines tangy Dijon mustard and olive oil with fresh tarragon. Perfect for any special...
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Cooking tools:
- Chef's knife
- Cutting board
- Tray
- Freezer
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 1 large head iceberg lettuce, outer layer removed and both ends trimmed
- 2 tablespoons Dijon mustard
- 2 tablespoons champagne vinegar
- Kosher salt
- 1/2 cup extra-virgin olive oil
- 1 small bunch fresh tarragon, washed, dried, leaves chopped
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