Cauliflower Crust Breadsticks | The Leaf

Ingredients

• 1 large head cauliflower, cut into small florets (should yield 4 cups of cauliflower rice)
• ¼ cup egg whites
• ¼ cup low-fat shredded mozzarella cheese
• 2 tsp. minced garlic
• 1 tsp. olive oil
• ½ tsp. fine grain sea salt
• ½ tsp. dried Italian herb seasoning
• ¼ tsp. ground black pepper
• ½ Tbsp. light butter spread
• 1 tsp. reduced fat grated parmesan topping
• ¼ cup fat-free marinara sauce, for serving