How to make Stuffed crabs
Stuffed crabs Ingredients 13 Steps 5 Serves 6 Cook Time 25-30 Min Ingredients 6 cooked medium blue swimmer crabs 50g/2oz butter 2 garlic cloves, finely chopped 1⁄2 red pepper, seeded and finely...
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Cooking tools:
- Nutcracker
- Scrub brush
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Spoon
- Saucepan
- Stove
- Oven
- Baking sheet
Ingredients
- 6 cooked medium blue swimmer crabs
- 50g/2oz butter
- 2 garlic cloves, finely chopped
- 1⁄2 red pepper, seeded and finely chopped
- 1⁄2 green pepper, seeded and finely chopped
- 1 small onion, finely chopped
- 1 celery stick, finely chopped
- 1⁄2 fresh red chilli, finely chopped
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon dried thyme
- 175ml/6fl oz canned condensed seafood bisque
- 75g/3oz fresh breadcrumbs
- salt
- freshly ground black pepper
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