Mushroom, thyme and oregano crustless quiche squares – Food & Home Magazine

Ingredients

• olive/canola oil, to fry
• handful fresh thyme leaves
• handful fresh oregano leaves, chopped
• 2 x 150g punnets exotic mushrooms, sliced
• 1 x 250g punnet button mushrooms, sliced
• 6 extra-large eggs
• 190ml soya milk
• 2g (½ tsp) Dijon mustard
• salt and freshly ground black pepper, to taste
• fresh rocket/watercress, to serve