Lemon Garlic Swordfish – Fishadelphia

Ingredients

• 1 TB freshly chopped chives
• 2 TB garlic cloves , minced
• ⅛ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 1 TB juice from fresh lemon
• 1 TB grated lemon peel
• 2 TB olive oil
• 2 1-inch thick each swordfish fillets, about 6-7 oz each
• kosher salt and freshly ground black pepper