Lemon Garlic Grilled Swordfish - Tommy D Eats

Ingredients

• 4 swordfish steaks (about 6 ounces each)
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 2 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley (chopped, for garnish)
• Lemon wedges (for serving)
• Preheat Grill : Preheat your grill to medium-high heat (about 400°F or 200°C).
• Prepare the Marinade : In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, salt, and black pepper.
• Grill the Swordfish : Place the marinated swordfish steaks on the preheated grill. Grill for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Avoid overcooking.
• Serve : Remove the swordfish from the grill and let it rest for a couple of minutes. Garnish with chopped fresh parsley and serve with lemon wedges.
• Calories: 270
• Protein: 35g
• Total Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 80mg
• Sodium: 550mg
• Total Carbohydrates: 1g
• Dietary Fiber: 0g
• Sugars: 0g
• Lunch
• Main Dishes