Pork Steaks and Bacon Fried Cabbage
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Cooking tools:
- Griddle
- Aluminum pan
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 6 pork steaks (about 1” thick)
- ½ head of cabbage, chopped into bite-sized pieces
- 12–16 oz bacon, chopped
- 2–3 tbsp Blackstone Essentials Blend
- 1–2 tbsp Blackstone Outlaw BBQ Seasoning (or your favorite rub)
- 1 tbsp apple cider vinegar
- BBQ sauce (optional, for finishing)
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