Teriyaki Green Beans & Steak

Name: Teriyaki Green Beans & Steak
Total time: 15 min
Ingredients: 24 ounces steak (strip or flank), thinly sliced; 2-4 cloves fresh garlic, peeled and chopped; Cooking oil (for griddle); 1 red bell pepper, sliced into bite-sized pieces; 2 pounds fresh French green beans; Blackstone's Essential Blend seasoning or a mix of salt, pepper, and granulated garlic; Teriyaki sauce (recommended: Mr. Yoshida's); Sesame seeds

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Cooking tools:

Griddle
Chef's knife
Cutting board
Spatula

Ingredients

24 ounces steak (strip or flank), thinly sliced
2-4 cloves fresh garlic, peeled and chopped
Cooking oil (for griddle)
1 red bell pepper, sliced into bite-sized pieces
2 pounds fresh French green beans
Blackstone's Essential Blend seasoning or a mix of salt, pepper, and granulated garlic
Teriyaki sauce (recommended: Mr. Yoshida's)
Sesame seeds