Radicchio and bean cups | Reader's Digest New Zealand

Ingredients

• 50 g green beans, trimmed and halved crosswise
• 3 tablespoons extra virgin olive oil
• 2 teaspoons wine vinegar
• 2 teaspoons wholegrain mustard
• 1 clove garlic, crushed
• salt and pepper
• 2 oranges
• 1 can red kidney beans, about 420 g, drained and rinsed
• ½ small red onion, finely chopped
• 1 cup (30 g) watercress sprigs, tough stalks discarded
• 50 g bresaola or air–dried beef, cut into wide strips
• 4 large radicchio leaves