Radicchio Salad - Laura's Vegan Table

Ingredients

• 1 small head of radicchio
• handful or so of arugula or baby spinach
• 1 bulb of fennel, outer tough parts removed and thinly sliced
• 1 1/2 cups of olives, sliced (I used kalamata and castelvetrano)
• 2 tablespoons capers
• 1/2 cup sliced or chopped pistachios
• extra virgin olive oil
• white balsamic vinegar (or regular balsamic vinegar)
• coarse salt for sprinkling