Blueberry Chutney with Almonds - Blueberries

Ingredients

• 2 teaspoons canola oil
• 1 teaspoon fennel seeds
• 1/4 teaspoon cayenne pepper
• 2 tablespoons dried blueberries
• 2 tablespoons brown sugar
• 1 tablespoon slivered or sliced almonds
• Salt to taste
• 1 teaspoon mustard seeds
• 1 shallot, chopped
• 1-1/2 teaspoons finely chopped ginger
• 3 cups frozen blueberries
• 1 cup apple juice
• 1 tablespoon balsamic vinegar
• 1 tablespoon white vinegar
• 1/2 teaspoon garam masala