Berry Chutney Recipe

Ingredients

• Strawberries 1 cup, hulled; Quarter if large
• Blueberries 1 cup; Rinsed and drained
• Raspberries 1 cup; Gently rinsed, avoid crushing
• Blackberries 1 cup; Remove stems if any
• Mustard seeds 1 tsp; for a subtle earthiness
• Grated fresh ginger 1 tsp; adds zesty heat
• Ground cinnamon 1 tsp; introduces mild sweetness
• Ground cloves ¼ tsp; a warm aromatic touch
• Chili flakes ½ tsp; adjust to preferred spice level
• Salt to taste; enhances all flavors
• Brown sugar ½ cup; Adds rich sweetness
• Apple cider vinegar ½ cup; Provides tang and preserves chutney
• Finely chopped red onion ½ cup; adds savory depth (optional)
• Minced garlic 2 cloves; boosts pungency (optional)
• Chopped dried apricots or raisins ½ cup; extra sweetness and chew (optional)
• Fresh herbs (like cilantro or mint) for a fresh, herbal note (add right before serving)