Amatika, Coconut & Hazelnut, An original recipe by Johann Vanier

Name: Amatika, Coconut & Hazelnut, An original recipe by Johann Vanier
Ingredients: 300g water; 10g potato whip; 45g soy whip; 600g sugar; 65g vanilla sugar; 504g toasted coconut pieces; 285g sugar; 66g glucose; 92g water; 1 ea Tahitian vanilla bean; 3g salt; 250g coconut puree; 250g coconut cream; 50g coconut liquor; 50g sugar; 60g cornstarch; 28g coconut oil

www.valrhona.us

Dip the base into chocolate dip and refrigerate a few minute. Pipe a layer of Amatika Ganache. Fill the middle with coconut praline and sprinkle with toas

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Ingredients

300g water
10g potato whip
45g soy whip
600g sugar
65g vanilla sugar
504g toasted coconut pieces
285g sugar
66g glucose
92g water
1 ea Tahitian vanilla bean
3g salt
250g coconut puree
250g coconut cream
50g coconut liquor
50g sugar
60g cornstarch
28g coconut oil

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